Exam Board: WJEC
The course has been designed to support people like you who want to learn about this vocational sector and the potential it can offer you for careers or further study.
By studying Level 1 & 2 Hospitality and Catering, you will be able to:
It is recommended that you obtain a copy of the course textbook, which entitled Hospitality & Catering Level 1&2 is written by Anita Tull and Alison Palmer and published by Illumination.
Possible career pathways could entail Hotel Manager, Journalism, Sports Science, Marketing, Product Development, Consumerism, Environmental Health, Food Science, Catering/Chef, Nutritionist, Dietician, Teacher and many more!
The course is split into two units: Unit 1 The Hospitality & Catering Industry (worth 40% of the overall grade and is the summer exam usually sat in June of Year 11) and Unit 2 Hospitality & Catering in Action (worth 60% of the overall grade and is delivered through a Non Exam Assessment (NEA) format).
Unit 2 will be internally assessed by your class teacher and externally moderated. Unit 2 also contains the practical examination where you are asked to produce two dishes with accompaniments in Year 11. You will be given 3 hours to produce this.
The grading for this course follows the vocational pattern of Level 1 Pass, Level 2 Pass, Level 2 Merit, Level 2 Distinction and Distinction *.